Coffee from a town that takes its produce seriously.
High-grown beans, roasted to order in small batches in Beechworth.
Colombia, Ethiopia, Brazil. Slow-ripened, dense, sweet.
Small batches, never from stock. Usually posted the day it's roasted.
Bronze medals in 2026 for our Seasonal Blend (milk-based) and Colombia Decaf.
Made in Beechworth. That should tell you most of what you need to know.
This town has a reputation for doing things properly, and we take that seriously. Small batches, patience, high-grown beans, and nothing sent out before it's ready. If it carries the Beechworth name, it has to be worth it.
Come and see where your coffee's roasted
Our coffee window at the roastery is open to the public. Grab a coffee made a few steps from the roaster, take home a bag, and try the alfajores from Lucho Bakes.
A good place to start
High-grown beans. Roasted in the High Country.
Coffee grown slowly at altitude is denser and sweeter. We choose each one for what's in the cup, and roast it to bring out what's already there – not to hide it.
Three bags, one gift
The High Country, delivered
Choose your coffee and your rhythm – every one to six weeks. Every delivery is roasted to order. Pause, change or cancel anytime.
Find your brew
A little local know-how to help you find your perfect coffee. Four questions, one recommendation.
Two people, one roaster, one hometown
We took over the roastery with one aim: coffee good enough to carry the Beechworth name. A year in – two medals and a lot of regulars later – that's still the whole plan.
Put Beechworth on your menu
Cafés, restaurants and workplaces across the North East pour our coffee. Roasted to order, delivered fresh, and a roaster who picks up the phone.
Take pre-orders under your own name
Our pre-order app, branded as your café. Customers order and pay from their phone, your barista works a simple queue, and there's no commission on any sale.
