About this coffee
The Andes in every cup
High in the Peruvian Andes, these beans are nurtured in rich volcanic soils by smallholder farming families whose craft has been handed down through generations. Roasted fresh in Beechworth, this single origin reveals deep chocolate, rounded apricot and a bright, lingering finish.
Flavour Profile
Body ●●●●●
Sweetness ●●●●○
Brightness ●●●○○
Roast Style
Medium roast. Full-bodied and sweet, with just enough brightness to keep every cup lively.
Perfect For
Espresso, French press, stovetop or pour-over.
Close to Home
Karla brings her Peruvian heritage and its deep coffee traditions to every roast, so this one is close to our hearts. We roast it here in Beechworth to pass on the Andean philosophy of living well: in harmony with the earth that gives, slowly and generously, to those who tend to it.
Freshness Guarantee
Roasted to order in small batches, never from stock, and usually posted the day it’s roasted.
Caring for Your Beans
Store in a cool, dry place away from direct sunlight. For best flavour, enjoy within 4-6 weeks of roasting.
Find your brew
A little local know-how to help you find your perfect coffee. Four questions, one recommendation.
