Ethiopia (Single Origin)

A vibrant and complex Ethiopian coffee- floral, fruity, and full of character – roasted fresh in Beechworth.

Tasting Notes
Bright apricot, smooth dark toffee sweetness and juicy stone fruit. Balanced with gentle citrus acidity and a finish of walnut and brown spice.

Roast Style
Medium roast – lively, aromatic, and layered with complexity.

Perfect For
Pour-over, AeroPress, cold brew, or as a bright, flavourful black espresso.

Freshness Guarantee
Roasted in small batches every Monday for peak vibrancy. Order before Sunday night to be included in the week’s roast.

Origin Profile
Sourced from the Limu region of western Ethiopia – a lesser-known gem celebrated for its wine-like body, gentle acidity and complex spice and floral notes