Ethiopia Sidamo (Single Origin)

A vibrant and complex Ethiopian coffee – floral, fruity, and full of character – roasted fresh in Beechworth.

Tasting Notes
Bright lemon and lavender, smooth vanilla sweetness, and juicy apricot. Balanced with refreshing lemon acidity and a finish of grapefruit and hazelnut.

Roast Style
Medium roast – lively, aromatic, and layered with complexity.

Perfect For
Pour-over, AeroPress, cold brew, or as a bright, flavourful black espresso.

Freshness Guarantee
Roasted in small batches every Monday for peak vibrancy. Order before Sunday night to be included in the week’s roast.

Origin Profile
Sourced from the renowned Sidamo region of Ethiopia – birthplace of coffee – celebrated for its floral and citrus-forward flavour profiles.