Ethiopia (Single Origin)
- Apricot
- Black Tea
- Maple Syrup
Choose the bag you'll finish in about a month, while the beans are at their best.
Does a smaller bag stay fresher?
Not on its own. Both sizes are roasted to order and posted the day they're roasted, so they start out equally fresh. Beans fade fastest once the bag is open, so the fresher choice is the bag you'll finish within about a month.
Whole beans keep their flavour longest: grind just before you brew. Ground coffee fades faster, so if you're buying it ground, lean towards the smaller bag. Either way, keep the bag closed tight, somewhere cool and dark (not the fridge).
A cup here is about 17g of beans: a double shot, or a mug from the plunger.
Roasted to order, usually on a Monday, and posted the day it's roasted.
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Origin
- Ethiopia · Sidamo
1,400–2,200 m · Heirloom · Washed
Also in a gift pack
About this coffee
Unmistakably Ethiopian
A rich, layered cup with earthy depth, ripe apricot and bergamot over hints of black tea. Berry and stone fruit acidity lifts each sip, the maple syrup finish long and satisfying. Medium-bodied with real character – single origin for those who like their coffee with personality.
Roast Style
Medium roast – lively, aromatic, and layered with complexity.
Perfect For
Pour-over, AeroPress, cold brew, or as a bright, flavourful black espresso.
Freshness Guarantee
Roasted to order in small batches, never from stock, and usually posted the day it’s roasted.
Find your brew
A little local know-how to help you find your perfect coffee. Four questions, one recommendation.
