Colombia Swiss Water Decaf (Single Origin)
- Dark Chocolate
- Plum
- Cinnamon
Choose the bag you'll finish in about a month, while the beans are at their best.
Does a smaller bag stay fresher?
Not on its own. Both sizes are roasted to order and posted the day they're roasted, so they start out equally fresh. Beans fade fastest once the bag is open, so the fresher choice is the bag you'll finish within about a month.
Whole beans keep their flavour longest: grind just before you brew. Ground coffee fades faster, so if you're buying it ground, lean towards the smaller bag. Either way, keep the bag closed tight, somewhere cool and dark (not the fridge).
A cup here is about 17g of beans: a double shot, or a mug from the plunger.
Roasted to order, usually on a Monday, and posted the day it's roasted.
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Origin
- Colombia
Caturra, Typica · Swiss Water® Process
Also in a gift pack
About this coffee
Decaf done properly
Naturally processed using the Swiss Water® Process, no chemical solvents required. Rich dark chocolate and ripe plum meet a soft lemon acidity in a round, coating cup with cinnamon in the finish. No compromise, no shortcuts. All the character you want, none of the caffeine you don’t.
Roast Style
Medium–dark roast – bold and satisfying, crafted to retain depth and crema without caffeine.
Perfect For
Late-night lattes, an after-dinner moka pot, or anyone who wants a rich coffee experience without the jitters.
Freshness Guarantee
Roasted to order in small batches, never from stock, and usually posted the day it’s roasted.
Decaf Process
Naturally decaffeinated using the Swiss Water® Process – 100% chemical-free, preserving the bean’s natural sweetness and complexity.
Awards
Bronze Medal (Decaf) – Golden Bean Awards 2026
Find your brew
A little local know-how to help you find your perfect coffee. Four questions, one recommendation.
